Cha Ca La Vong - Hanoi Style Turmeric Marinated Haddock Dillwith Pickled Vegetables and Nuoc Cham (Vermicelli)
Description
Ingredients
Haddock, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper
Haddock, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper
Haddock, Vermicelli, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper
Haddock, Vermicelli, Cucumber, Carrot, Red Cabbage, Coriander, Red Onion, Peanut, White Vinegar, Red Chili, Spring Onion, Mint, Dill, Garlic, Galangal, Fish Sauce, Turmeric, Onion Powder, Palm Sugar, Lime Juice, Birdseye Chili, Sesame Oil, Salt, Pepper
- 33.6g Protein
- 10.7g Fats
- 24.9g Carbs
- 330 Calories
- 42.1g Protein
- 11.5g Fats
- 29.4g Carbs
- 390 Calories
- 34.1g Protein
- 10.9g Fats
- 50.9g Carbs
- 439 Calories
- 42.4g Protein
- 11.8g Fats
- 57.9g Carbs
- 507 Calories