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Seared Salmon with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Tricolored Quinoa)

Seared Salmonwith Pickled Beetroot, Kale & Blood Orange Vinaigrette (Tricolored Quinoa)

Description

Ingredients

Salmon, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

Salmon, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

Salmon, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

Salmon, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

  • 36.4g Protein
  • 33.8g Fats
  • 25.2g Carbs
  • 550 Calories
  • 41.6g Protein
  • 38.1g Fats
  • 31.6g Carbs
  • 636 Calories
  • 40.5g Protein
  • 33.6g Fats
  • 42.4g Carbs
  • 634 Calories
  • 45.9g Protein
  • 37.3g Fats
  • 49.3g Carbs
  • 716 Calories

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