Sichuan Style Kung Pao Chickenwith Cashews, Mixed Vegetables Stir Fry & Egg Noodle
Ingredients
Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Soy Sauce, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper
- 36.3g Protein
- 10.0g Fats
- 49.7g Carbs
- 434 Calories
- 44.1g Protein
- 12.3g Fats
- 62.5g Carbs
- 537 Calories