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Baked Salmonwith Chermoula Marinade & Roasted Moroccan Vegetables

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Ingredients

Salmon, Carrots, Red Pepper, Green Bell Pepper, Broccoli, Red Onion, Garlic, Button Mushroom, Lemon Juice, Coriander, Paprika, Cumin, Ginger, Cayenne Pepper, Chili Powder, Sugar, Caraway Seeds, Red Chili Flakes, Fennel Seeds, Turmeric, Cinnamon, EVOO, Salt, Pepper

  • 32.7g Protein
  • 9.8g Fats
  • 19g Carbs
  • 295 Calories
  • 39.7g Protein
  • 12.3g Fats
  • 25.1g Carbs
  • 370 Calories

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