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Sichuan Style Kung Pao Chickenwith Cashews & Mixed Vegetables Stir Fry

Ingredients

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Soy Sauce, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

  • 32.7g Protein
  • 7.8g Fats
  • 29.4g Carbs
  • 318 Calories
  • 40.4g Protein
  • 9.5g Fats
  • 37.7g Carbs
  • 398 Calories

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